As part of the Portland, OR portion of the Servant Teams
program (see previous entry), I and two of my teammates are interning at a
Union Gospel Mission here.
UGM exists to feed the hungry, restore the addict, and love their neighbor. They primarily
minister to the homeless population in downtown Portland through their dayroom.
UGM also runs two LifeChange programs, one for men and one for women, for those
who want to recover from addiction.
The men in LifeChange work for the mission during the days, as well as taking part in counseling and
other elements of the program.
My role at UGM is to help in the dayroom, offering food and
other services to the local homeless guests. I started this week and will be
working there every Tuesday and Thursday until December. My two teammates are
working with Search + Rescue, which goes out to those living in homeless camps
in other areas.
I wanted to share some of my observations from my first
couple days of working there. My intention is not to pass judgment or criticize
anything…these are merely what I have seen and experienced to give you a
picture.
As I mentioned, it is the men in LifeChange who staff a lot
of the homeless service positions. On Tuesday I met and joined the crew of
seven men who prep and serve the daily meals. There have also been a couple
other volunteers who have helped out as well.
The dayroom--offering protection from the elements outside, light
meals, tables/chairs, and a bathroom--is open to the homeless guests three
times a day, Tuesday through Friday. Breakfast (pastries, limited hot
sandwiches, and coffee) is from 10-11:30, and lunch (pastries, sandwiches, and
kool aid) is from 2-3:45. There is also a chapel service with a dinner
afterwards in the evening – but I haven’t been part of that yet.
Pastry rack awaiting the breakfast crowd |
So here are my observations—in no particular order.
There are a wide variety of people who utilize the UGM services.
Some don’t “look” homeless—others very obviously do.
There’s a wide range of responses from people coming through
the line. Some don’t say a word, just point to what they want. Others interact
briefly. A few express their gratitude.
Many of the guests go through the line multiple times, since
they are only allowed two items at a time. Some get right back in line as soon
as they’ve received their first items and make that circle often.
The dignity of choice – some guests have an opinion on
exactly which piece of pastry they want. Most simply specify a flavor. Only a
couple don’t care what they get.
People’s hands have struck me as I have placed the pastries
into them. Some have been bent with age. Others have been the dirtiest hands I
have ever seen. One person’s looked like it was bleeding along the edge of
every fingernail. Many are decently clean.
The crew I work with is amazing. Maybe if I get their
permission I’ll be able to share a bit of their stories with you. I’ve only
heard snippets so far. But they have been so welcoming and supportive
and encouraging to me. And they have fun together.
The crew leader gathers the members together and prays with
them before each time of opening the doors to the guests. He also sometimes
sings along loudly to the Christian music playing on the radio :)
Today's lunch line shortly after opening. |
There are those who carry their bag of belongings with them
every time they go through the line…presumably because they don’t want to be apart
from it even for a few minutes.
I couldn’t help but notice the apparent car key hanging around
one guest’s neck…or the different leggings that another guest wore every time I
saw her…or the presence of phones, including smart phones.
The excitement of one gentleman about going to get fitted
for dentures to replace his missing teeth.
I watched as one of my crew mates helped one particularly
troubled guest put his shoes and socks back on. This guest would rarely even
wipe the snot from his nose…
Quite a few guests (relatively speaking) had dogs with them…Some
little and a couple big!
Only a couple times so far have I witnessed cussing or
rudeness. The LifeChange workers are quick to step in and deal with any issues
that arise, so that things don’t get out of hand.
Inequality is hard. I haven’t been able to avoid taking note
of the difference in the lunch served to the UGM staff/residents vs. the more
limited fare for the homeless guests. And it pangs me that we live in a world
in which such inequalities seem virtually unavoidable.
Yesterday at lunch, several guests were thrilled to get
potato salad—such a seemingly small thing, but it seemed to make their day.
During lunch today, I sat with a lady at a resources table.
She is a wealth of experience and information about what services are available
to homeless people. She volunteers her time to help connect the UGM guests to
what is available to help their individual situations. The goal is that I will
be able to help her and maybe even do it in her absence…but the latter is a tall
order, as there’s no way I can match her level of knowledge in such a short
time!
Well, it’s late and I think that’s all I’ve got at this
point. Thanks for reading!!